1d • General discussion
When we find the right place for livestock, it’s a truly good feeling.
Sometimes that looks like feeder pigs (150–200 lbs) being carefully prepared for Chinese New Year, destined for a table where crispy skin and tradition matter just as much as flavor. Other times it’s fat hogs heading to a family homestead, putting in honest work—tilling ground, rooting out old stumps, and helping turn rough land back into something productive.
Livestock isn’t just meat.
It’s food, land management, culture, tradition, and purpose.
When animals are matched with the right people and the right goals, everybody wins—including the animal. That’s the part of this work that never gets old.
#PrimalAcresMeats #LivestockBroker #WorkingLands #LocalFood #WholeAnimal #RegenerativeAg #SmallFarms #PurposeDriven #FarmLife
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When we find the right place for livestock, it’s a truly good feeling.
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A North Idaho ranch building resilient food systems through livestock, education, and real-world experience.
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