Scale
An honest question about scaling beyond the owner-operator phase
At some point, every growing operation hits the same wall: the owner is doing everything.
Not just the vision and the decisions—but the daily chores, logistics, phone calls, hauling, feeding, paperwork, marketing, problem-solving… all of it. Early on, that’s necessary. It’s how you learn every inch of the business. It’s how you survive.
I understand the first layer of scaling usually starts with outside services—accounting, marketing, legal, bookkeeping. Those are important and often the easiest to justify because they don’t require daily management.
But I’m asking a bigger, harder question.
How do you scale yourself to the point where a boots-on-the-ground, daily employee makes sense—and actually works?
Not a theoretical hire. Not a “someday” role. A real person who shows up, handles animals, equipment, customers, and problems when the owner isn’t standing right there.
The challenge isn’t just payroll. It’s:
• Having systems clear enough that someone else can execute them
• Generating enough consistent margin to support labor without starving the business
• Letting go of control without sacrificing standards
• Training without slowing everything down
• Trusting someone with living animals, equipment, and your reputation
Most small ag businesses never make this jump—not because they lack hustle, but because the transition phase is murky and risky. You can be profitable and still not “hire-ready.” You can be busy every day and still not structured enough to hand tasks off.
So I’m genuinely asking those who’ve crossed this bridge—or are in the process:
What changed before the first daily employee worked?
What systems mattered most?
What did you stop doing personally?
What did you wish you’d built earlier?
This isn’t about scaling fast or chasing headcount.
It’s about building something sustainable—where the business can breathe, grow, and eventually outlive the person who started it.
If you’ve been here, I’d value your perspective.
#scale #grow #ranchlife #big
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Darrin Dysart
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Scale
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Primal acres meats
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A North Idaho ranch building resilient food systems through livestock, education, and real-world experience.
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