MESSAGE TO CUSTOM BUTCHERS — INLAND & PACIFIC NORTHWEST

If you’re slow right now, it’s not because there isn’t product.

It’s because there isn’t coordination.

Let’s be clear on something:

You are not boxed in.

If you have:

• USDA stamped whole carcasses

• USDA inspected primal sections

You can legally break them down and sell retail cuts in your shop.

If you’re operating under custom-exempt:

You can still move volume by selling live animals to customers prior to harvest.

There are options.

We can provide:

• USDA inspected whole carcasses

• USDA primal sections ready for breakdown

• Live animal coordination (beef, pork, lamb, goat)

• Delivery scheduling

• Volume planning

You have the skill.

You have the cutters.

You have the facility.

If the rail isn’t full, that’s a logistics problem — not a demand problem.

The Northwest still wants local meat.

Let’s keep your shop cutting.

Reach out. We’ll build it around your model — USDA or live animal.

— Primal Acres Meats

Call text or email

2085189484

#butcher #USDA #custom #livestock #broker #pork #agriculture #beef #farmtotable #local #carnivore

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A North Idaho ranch building resilient food systems through livestock, education, and real-world experience.

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