Plant Based Kitchen Collective
Public
16 members
$10/month
Hi, I’m Sarah—the recipe developer, veggie lover, and creative behind Plant Based Ginger. I’ve been plant-based for 20+ years, and over time I’ve learned how to cook for just about every type of eater: the fully plant-based ones, the skeptical ones, the picky ones, and everyone in between.
I created The Plant-Based Kitchen Collective as a cozy, judgment-free space for people who want to add more veggies to their meals without cooking twice or stressing over ingredients. Here, we keep things flexible, simple, and realistic, because most households are mixed-diet, and dinner still needs to get on the table.
Inside PBKC, you’ll get weekly recipe planners, flexible meal ideas, simple ingredient swaps, shopping lists, and tips to help you waste less, save money, and cook with more confidence.
Whether you’re plant-curious, plant-forward, or just trying to feed the people you love with a little more ease…you belong here.
Let’s cook together. 🌿
skool.com/plant-based-kitchen-collective
Veg-forward cooking made easy. Judgment-free support for mixed-diet homes. Flexible recipes, simple swaps, weekly planners, and real life cooking tips
Powered by