Jun 24 • General discussion
Master the Art of Neapolitan Pizza: From Dough to Oven
Welcome to my Neapolitan Pizza course! If you’ve ever dreamed of making delicious, authentic pizza right in your own kitchen, this is the perfect place to start. I’ll guide you step-by-step through the entire process—from mixing the perfect dough using traditional high-hydration techniques, to letting it ferment slowly for that incredible texture and flavor.
You’ll learn how to stretch your dough by hand like a true pizzaiolo, prepare a simple yet flavorful tomato sauce, and master the baking process whether you have a wood-fired oven or a regular home oven. Along the way, I’ll share tips and tricks I’ve picked up from years of practice and learning from Italian pizza masters.
No experience? No problem! This course is designed for beginners and pizza lovers alike who want to create light, airy, and delicious Neapolitan pizza at home. Get ready to impress your friends and family with your new skills!
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Master the Art of Neapolitan Pizza: From Dough to Oven
skool.com/pizza-chef-6154
Group for Neapolitan pizza lovers. Share questions, recipes & progress. Learn and improve with Francisco Ceballos!
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