11d • General discussion
Welcome to Everyday Fancy Cooking
Hey everyone — welcome. 👋
I’m Patrizio, a chef originally from Hawaii with Italian roots, and I’ve spent most of my life working in professional kitchens as both a cook and chef.
Over the years I’ve worked everything from high-volume kitchens to gastropubs and private dining, and one thing I’ve learned is this:
Great food doesn’t have to be pretentious.
My style is what I call “everyday fancy” — taking real chef techniques and making them approachable, exciting, and actually usable at home.
Inside this community I’ll be sharing:
🔥 Chef techniques
🔪 Knife skills & knife making
🍝 Recipes & plating
🍷 Private chef experiences
🔥 Behind-the-scenes kitchen life
👨🍳 Tips that actually matter in real cooking
Whether you’re a home cook trying to level up or someone obsessed with food like I am, you’re in the right place.
I appreciate every single person who joins early. We’re building something special here.
Drop a comment and tell me:
What’s one dish you’ve always wanted to master
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