Restaurant Cashflow Club
Private
36 members
Free
Busy dining room. Tight bank account. Sound familiar?
Restaurant Cashflow Club helps restaurant founders and operators do three things:
GROW REVENUE: local marketing, catering, delivery, ads, and offers that bring guests back.
INCREASE CASHFLOW: accounting best practices, prime cost, menu engineering, labor optimization, and the weekly numbers to measure.
OPEN MORE LOCATIONS: build the scaling foundations for #2, 3 and 4, and open them without starving #1.
WHAT YOU GET
Weekly live Q&A calls. Bring your questions, get a plan of action.
Practical playbooks in the Classroom.
A room full of people who actually run restaurants.
WHO RUNS IT
I'm Harold Walters, a restaurant operator and growth consultant. Everything in here comes from my experience growing a $10M restaurant chain in 5 years with no outside capital.
HOW TO START
Step 1: Join the group.
Step 2: Submit your restaurant information through our simple onboarding system.
Step 3: Check the Calendar for this week's live call and bring a question.
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Restaurant founders & operators: grow revenue, increase cashflow, and open more locations. Get answers to your restaurant growth questions live!