Feb 24 • General discussion
The reality behind the job
If you’re here because you think private chef life is luxury and travel, this community may not be for you.
Private chef work is: – long days
– high expectations
– working alone
– zero mistakes
I’ve worked internationally in luxury villas and private households, and this space is about the real industry — how to enter it, survive it, and build a serious career.
If you’re serious, introduce yourself: Where are you working now, and what is your goal in the private sector?
0
0 comments
The reality behind the job
