Oct 20 • General discussion
Making Pasta From Scratch
Hey all,
First off thank you all for taking the time to read this. I'm a 52yr old pasta instructor and have been doing it for 12 years. After spending all those years making someone else money I want to do something for myself. Starting a business from scratch is the most difficult thing in the world and requires a lot of funding.
This is a great opportunity for me to still do what I love but now can reach an audience worldwide!
I am new to Skool and the reason I am on here is because I love pasta and want to teach it to others. especially those who don't have access to restaurants or don't have the time to get out.
I'm gonna to try and start my courses on November 1st and go from there.
reach out to me and tell me what shapes you like, why do you like pasta?
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Making Pasta From Scratch
