Aug 30 • 🗣️ General discussion
Serious question: are chicken feet really a hard pass for you guys? 😂
In Cantonese dim sum, Phoenix Claws are literally a star dish—braised until fall-apart tender, sticky, savory, and so addictive. So I’m genuinely curious: what’s the real turn-off? The look? The texture? Or just the idea of it? Drop your thoughts below!😁
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Serious question: are chicken feet really a hard pass for you guys? 😂
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