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Nov '25 (edited) • General discussion
ROAST DINNER RECIPE 🤩
🐔 Roast Chicken with Rosemary, Sage & Thyme
Ingredients:
  • 1 whole medium chicken (about 1.6–1.8kg)
  • 2 tbsp butter, partly melted
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic granules
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • ½ tsp dried thyme
  • 1 chicken stock cube (crumbled)
Instructions:
  1. Preheat oven to 200°C (fan 180°C).
  2. Partly melt the butter so it’s soft but not fully liquid.
  3. In a small bowl, mix all dry ingredients and the crumbled chicken stock cube into the butter.
  4. Pat the chicken dry with kitchen roll, then rub the butter-spice-stock mixture evenly all over the chicken.
  5. Place the chicken on a roasting tray and cook for 1 hour 40 minutes.
  6. From 1 hour 15 minutes, baste every 10 minutes with tray juices.
  7. Once cooked, rest for 15–20 minutes under foil before carving.
🥔 Roast & Mash Potatoes (Split Method)
Ingredients:
  • 1.5–2kg Maris Piper or King Edward potatoes
  • 3 tbsp vegetable or sunflower oil
  • 1 chicken stock cube (for boiling water)
  • Same seasonings as the chicken: 1 tsp salt ½ tsp black pepper 1 tsp onion powder 1 tsp garlic granules 1 tsp dried rosemary 1 tsp dried sage ½ tsp dried thyme
  • 1 tsp paprika (smoked or sweet — avoid hot)
  • 2–3 tbsp butter or milk (for mash)
Instructions:
  1. Preheat oven to 200°C (fan 180°C).
  2. Peel and chop potatoes into even chunks.
  3. Boil potatoes in water with 1 crumbled chicken stock cube for 10 minutes until edges are just soft.
  4. Drain and shake gently in a colander to rough up the outsides.
  5. Split the potatoes into two portions: Roast portion: Toss with oil, all the chicken seasonings, and paprika. Spread on a baking tray and roast in the preheated hot oven for 50–60 minutes, turning halfway until golden and crispy. Mash portion: Return to the pan with a splash of milk or a knob of butter. Mash until smooth and creamy. Add salt/pepper to taste.
🧁 Yorkshire Puddings (Your Method)
Ingredients:
  • 1 cup plain flour
  • 4 large eggs
  • 1 cup + a little extra milk
  • Pinch of salt
  • Pinch of black pepper
  • 1–2 tbsp oil (for tray)
Instructions:
  1. Preheat oven to 220°C (fan 200°C).
  2. Add oil to your roasting tray and heat in the oven until hot.
  3. Whisk together flour, eggs, milk, salt, and pepper until smooth.
  4. Chill the batter in the fridge for 30 minutes while the tray heats.
  5. Remove tray from oven, pour in the batter.
  6. Bake 20–25 minutes until puffed and golden — do not open oven door during cooking.
🥣 Chicken Gravy (Tray Juices Method)
Ingredients:
  • Chicken tray juices
  • Gravy granules (as per packet instructions)
  • Water (as needed)
Instructions:
  1. After removing the chicken, pour the tray juices into a saucepan.
  2. Add water as required to reach your desired gravy volume.
  3. Stir in gravy granules according to packet instructions.
  4. Bring to a gentle boil, stirring constantly, until thickened and smooth.
  5. Taste and adjust seasoning if needed. Serve hot with the roast dinner.
🥗 Vegetable Selection
Suggested vegetables (steam, roast, or boil as preferred):
  • Carrots – peeled and chopped into batons
  • Broccoli – cut into florets
  • Green beans – trimmed
  • Peas – fresh or frozen
Instructions:
  1. Steam or boil carrots, broccoli, green beans, and peas for 5–10 minutes, until tender but still bright in colour.
  2. Alternatively, roast carrots and broccoli alongside the potatoes in the oven with a little oil, salt, and pepper for extra flavour.
🥣 Stuffing (Oven Method)
Ingredients:
  • 1 packet of cheap stuffing mix
  • Extra salt, sage, and rosemary (to taste)
  • 1–2 tbsp butter
Instructions:
  1. Preheat oven to 200°C (fan 180°C).
  2. Prepare the stuffing according to the packet instructions.
  3. Stir in extra salt, sage, rosemary, and butter.
  4. Transfer to an ovenproof dish and bake for 30–35 minutes until golden and cooked through.
🍽️ To Serve
Carve the chicken and drizzle with tray juices or homemade gravy. Serve with crispy roast potatoes, creamy mash, fluffy Yorkshire puddings, stuffing, and vegetables for a complete, classic Sunday roast.https://vm.tiktok.com/ZNR1NNRPV/
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Kirsty Mcgarry
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ROAST DINNER RECIPE 🤩
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