Dec '25 • Signatures & Riffs
Matcha-Tini
Hi everyone!
I'm new to the space so thought I'd share an original of mine. The challenge was to create a menu around the theme of "Gin & Tea" which I found quite tricky, and this was actually one of the first cocktails I made for the rooftop bar. Being a bit rebellious and a matcha & mezcal lover, I tried to bend the rules as much as I could...
Matcha-Tini:
- Gin (Bombay-type) - 25mL
- Mezcal - 15mL
- Triple sec - 25mL
- Matcha & Basil syrup - 35mL
- Lemon juice - 15mL
- Orange juice - 15mL
- Vegan foamer/egg white
Coupe/double shake/fine strain and garnish with a violette or rose flower
I never managed to get it perfect and I had limited creative freedom at the time (it was an amateur bar), but was proud to concoct something decent with matcha 😃
Let me know what you think!
Greg
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3 comments
Matcha-Tini
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