As many of you might have guessed, I love making interesting drinks with difficult ingredients. For my pallette, Frangelico is one of those difficult ingredients: I find it easily takes over or completely blends into the background. In this cocktail, the Frangelico plays an important role while avoiding overpowering the other flavors.
30ml Jamaican Rum
15ml Rich syrup (2 sugar to 1 water)
15ml Lime Juice
15ml Frangelico
15ml Pomegranate Liqueur (Pama)
1 dash Angostura bitters (optional)