Hey everyone — I’m pumped to kick off this community of fellow jerky lovers! Whether you’ve been making jerky for years or just thinking about starting, you’re in the right place.
Here’s what to expect:
🥩 Weekly recipes & flavor ideas
🧂 Tips on marinades, drying times, and gear
🎥 Member tutorials & photo shares
💬 A place to ask questions and show off your latest batch
Let’s get it rolling — drop a photo (or idea) of your favorite jerky flavor in the comments
👇What’s your go-to: peppered, teriyaki, spicy, or something wild?