Oct 24 • Beef
Teriyaki Beef Jerky Recipe
Ingredients (yields ~1½ lbs finished jerky)
- 2 lbs lean beef (top round, flank steak, or sirloin tip — trimmed of all visible fat)
- ½ cup soy sauce
- ¼ cup brown sugar
- 3 tbsp mirin (or 2 tbsp rice vinegar + 1 tbsp honey)
- 2 tbsp Worcestershire sauce
- 2 tbsp teriyaki sauce (optional boost for glossy finish)
- 1 tbsp sesame oil (adds depth and aroma)
- 2 cloves garlic, minced
- 1½ tsp fresh ginger, grated (or ½ tsp ground ginger)
- 1 tsp black pepper
- 1 tsp liquid smoke (optional, for grill-style flavor)
- ½ tsp red pepper flakes (optional, for a slight kick)
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Teriyaki Beef Jerky Recipe
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