Oct 24 • Beef
Peppered Beef Jerky Recipe
Ingredients (yields ~1½ lbs finished jerky)
- 2 lbs lean beef (top round, eye of round, or flank — all fat trimmed)
- ¼ cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar (optional for light balance)
- 1 tsp liquid smoke (optional for smoky depth)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 2 tsp coarse black pepper (fresh cracked, not fine — key to flavor)
- ½ tsp red pepper flakes (optional, for a hint of heat)
- ½ tsp smoked paprika (optional, adds color and subtle warmth)
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Peppered Beef Jerky Recipe
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