Oct 24 • Seafood
Peppered Ahi Tuna Jerky Recipe
Ingredients:
- 1 lb fresh ahi tuna (yellowfin or bigeye) — sashimi grade if possible
- ¼ cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar (optional for slight sweetness)
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika (optional for depth)
- 1 tbsp coarse cracked black pepper — plus more for coating before drying
- 1 tbsp rice vinegar or apple cider vinegar
- ½ tsp red pepper flakes (optional for mild heat)
- ¼ tsp liquid smoke (optional, for a smokier flavor)
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Peppered Ahi Tuna Jerky Recipe
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