Oct 24 • Beef
Mango Habanero Beef Jerky Recipe
Ingredients (yields ~1½ lbs finished jerky)
- 2 lbs lean beef (top round, flank, or sirloin tip — trimmed of fat)
- ½ cup soy sauce
- ¼ cup mango puree (fresh or from frozen mango blended smooth)
- 2 tbsp honey (or brown sugar for a deeper sweetness)
- 2 tbsp lime juice (fresh-squeezed)
- 1 tbsp apple cider vinegar (balances the sweetness)
- 1–2 habanero peppers, finely minced (use gloves — or 1 for mild heat)
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp black pepper
- ½ tsp smoked paprika
- ½ tsp onion powder
- ½ tsp liquid smoke (optional, for smoky depth)
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Mango Habanero Beef Jerky Recipe
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