Oct 24 • Beef
Korean BBQ Beef Jerky Recipe
Ingredients (yields ~1½ lbs finished jerky)
- 2 lbs lean beef (top round, eye of round, or flank steak — trimmed of fat)
- ½ cup soy sauce
- 3 tbsp brown sugar
- 2 tbsp mirin (or rice vinegar + 1 tsp honey)
- 2 tbsp sesame oil
- 2 tbsp Worcestershire sauce
- 1 tbsp gochujang (Korean chili paste) (for mild heat and deep flavor)
- 2 tsp gochugaru (Korean red chili flakes) (adjust for heat level)
- 1½ tsp garlic powder (or 3 cloves fresh garlic, minced)
- 1 tsp grated ginger
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp liquid smoke (optional, for smoky grill depth)
- 1 tbsp toasted sesame seeds (optional garnish after drying)
- 1 green onion, finely chopped (optional, for marinade or garnish)
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Korean BBQ Beef Jerky Recipe
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