Oct 24 • Beef
BBQ Beef Jerky Recipe
Ingredients (yields ~1½ lbs finished jerky)
- 2 lbs lean beef (top round, brisket flat, or flank — trimmed of fat)
- ¼ cup soy sauce
- ¼ cup barbecue sauce (choose a smoky or hickory style)
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar (adds that tangy BBQ balance)
- 1 tsp liquid smoke (optional, enhances grill flavor)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp chili powder (optional, for a slight kick)
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BBQ Beef Jerky Recipe
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