Oct '24 ā¢ Hunting & Fishing Techniques
Did You Know Sandhill Crane is "Ribeye of the Sky? š¦
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Iām telling you! IF you havenāt tried Sandhill Crane yet, youāre missing out on one of the best wild game experiences! When I first tasted it, I couldnāt believe how rich and tender it was. Itās seriously the steak of the skies. š„©
Here are 3 secrets to cooking it perfectly:
- Season it Simply: A little salt, pepper, and garlic is all you need to bring out the natural flavour. šæ
- Cook it Medium-Rare: Just like a fine steak, Sandhill Crane is best when you donāt overcook it. Keep it juicy! š„
- Let it Rest: After grilling, let the meat rest for a few minutes to lock in all the flavors and juices. š
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Did You Know Sandhill Crane is "Ribeye of the Sky? š¦
š„
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