We all have that ONE moment in our sourdough journey where something finally clicked — and everything changed. Maybe it was realizing your dough needed more rest… or that your starter wasn’t actually “dead”… or finally understanding why fermentation temperature matters.
Whatever it was, share your biggest AHA moment in your sourdough journey!
✨ What did you learn?
✨ How did it change your baking?
✨ Did anything finally make sense after that?
Your story might be the lightbulb someone else needs today. 💛 Let’s learn from each other!