15h • Recipes
Tallow…
Hi Megan or any other homesteaders in the community….my husband just bought a huge bag of beef fat from our local butcher… he wants to make tallow…. I remember when I was young my mom would render the pork fat down for lard… she would do it in the oven on low heat… but for the tallow… we were told to cut it in small pieces and cook it on low on the stove and strain it … we want our own fat for cooking etc… Thank you for any responses…
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Tallow…
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