Aug '25 • General discussion
Cola Braised Beef Short Ribs
Cola braised beef short ribs
Short Rib Braise:4 lbs English cut beef short ribs
1 large onion, roughly diced
2 carrots, peeled and roughly chopped
2 stalks celery, roughly chopped
4 cups beef stock
1 cup cola
1 can tomato paste
2 bay leaves
3 tbsp canola oil
Dredge:1/4 cup all purpose flour
1 tbsp kosher salt
1/2 tbsp coarse black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp sweet paprika
1. Mix together flour and spices for dredge set aside, preheating your oven to 350 degrees
2. Allow short ribs to come to room temperature, then toss in flour mixture until coated on all sides
3. In a large dutch oven, sear beef short ribs on all sides until deeply browned, remove the short ribs and set aside.
4. Add vegetables to the dutch oven, cooking until translucent.
5. Add tomato paste, cooking until fragrant, then deglaze the pot with beef stock and cola.
6. Return the short ribs to the dutch oven along with the bay leaves, bringing to a simmer
7. After a simmer has been reached, place the short ribs into your 350 degree oven with the lid slightly ajar for 2 and a half hours or until the sauce has reduced by half and the ribs are spoon tender.
8. Remove the short ribs from the braise and strain, returning the sauce in the dutch oven and reducing until syrupy in texture.
9. Return short ribs to the reduced braise and coat thoroughly.
10. Serve finished short ribs on top of mashed potatoes or other desired starch.
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Cola Braised Beef Short Ribs
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