Tonight we’re talking Microgreens Pricing, How to set prices that actually make you money (and don’t scare off customers).
Whether you're selling to chefs, at markets, or wholesale, this will help you stop guessing and start profiting. 💰
⏰ Live starts at 6 PM CST
Bring your questions I'll be breaking it all down step-by-step.
Who's tuning in? 👇