Extraordinary Customer Service
Private
7 members
$50 /month
There’s a massive difference between INTUITIVE service and INTENTIONAL service.
Intuitive service is what comes naturally without any sort of in depth training. It’s the result of being thrown into your own section after a quick shadow shift and some sloppy training. This is the “what can i get you to drink?” guy. The invisible server that nobody remembers.
Intentional service must be taught, and it’s NOT easy. It’s the result of using every table as an opportunity to learn how to get better at service. It’s saying something THIS way, instead of THAT way to make things more engaging for your table. It’s upselling with the intention of making your guests experience better, not just for the fat tip. It’s being proactive and getting your guest what they need before they have to ask.
This is the in depth training course I always wished i'd had. This course will help you take your service from INTUITIVE to INTENTIONAL. From ORDINARY to EXTRAORDINARY.
skool.com/extraordinary-customer-service-3530
Taking average service to EXTRAORDINARY service in restaurants
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