23d (edited) • General discussion
Our Fave Whipped Honey Recipe! (with Flavor & Sprinkle Options)
As promised, here's our favorite little whipped honey recipe, just a thank you for being part of this hive! 🍯
This one's so simple, just raw honey and a stand mixer (or hand mixer if that's what you've got). Whip it up, and in about 10 minutes you'll have a pale, fluffy, frosting-like honey that's perfect spread on biscuits, toast, or eaten straight off the spoon, no judgment here.
Want to dress it up? Add a splash of vanilla or a little cinnamon while you whip. And if you're using sprinkles for a fun topping, save those for right before serving so the colors don't bleed into the jar.
Give it a try this week and let us know how yours turns out!
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Our Fave Whipped Honey Recipe! (with Flavor & Sprinkle Options)
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