Happy New Year
Christmas came and went so fast this year. I made mince meat from my recipe book, it was a success with Jimmy! Now we look forward to 2026 and renew our efforts to keep in touch and keep our Welsh traditions alive. Happy new year everyone! Let me know where you are from and where you live now. We are scattered all over the world.
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Tricia Manara
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Happy New Year
Cwtch and Cooking Club
skool.com/cwtchandcookingclub
I copied my grandma’s Welsh recipes as she cooked by heart—now sharing them to keep our heritage alive.
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