Peanut butter M&M 's having quirky fun

Watch what happens when the salt goes in after a 45 minute fermentolyse. Using the Rubaud method, the dough goes from shaggy to smooth in just a few minutes. This is how I start my foolproof sourdough recipe. Get the full recipe at the link. https://recipepantry.app/recipes/foolproof-sourdough-loaf

Needed bread, quick, for our lunch, so whipped up a recipe and super happy with the outcome, 15 mins prep, 20 minutes oven, on the table with melted butter with homemade stew. Yum yum. Also used the same tray and parchment paper afterwards for our chocolate tray bake, worked a treat for the afternoon cuppa break.

I made up dough for three loaves of sourdough bread yesterday, using 47% freshly milled einkorn flour and 53% King Arthur bread flour. I’ve only baked one loaf so far, which was a boule, and it just came out of the oven so I’ll have to come back later and post the crumb shot. This one is going to my weaver’s guild meeting tonight. The other two loaves are batards and will be baked later. I love the color and the taste of einkorn sourdough bread.

In our Sourdough Special 2 Workshop, my students baked Sourdough Franzbrötchen! I would love to hear your thoughts and feedback as well.♥️