You guys I don’t want to come off as some kitchen appliance salesman, but these things have just come together all at once. I promised to leverage the power of our membership to get better prices on the equipment we use and it’s starting to pay off! The NutriMill Fall Sale ends Oct. 16, and our code stacks right on top of it. Stand mixers are up to $100 off. Select attachments are 30% off. And ACADEMY26 takes another $20 off. The White Universal Plus goes from $499 to $379. That's $120 off the regular price. 👉. https://nutrimill.com/Academy26 Remember, the Goldie sale is a one day only sale and ends today. If any of you have questions, let me know. PS. MY BIGGEST ANNOUNCEMENT OF THE WEEK IS STILL TO COME! STAY TUNED! Henry⭐️🔥

Most of you know Stacey. She's a Member here at Crust & Crumb Academy and a student in From Oven to Market, she's always encouraging people in the threads, and she bakes a good sourdough loaf. What some of you might not know is that she just published a book, and I want to tell you about it. Stop Striving, Start Becoming: Aligning Your Life with God's Purpose, Spirit, Soul, Body is for people who are tired. Tired of pushing. Tired of measuring themselves by what they produce. Tired of feeling like they're always one more accomplishment away from being enough. Stacey's answer isn't "try harder." It's the opposite. She makes the case that who you are was settled before you ever did a thing, that God knew you before your first breath, and that real change starts when you stop performing and start living from that. She doesn't sell it as a quick fix, and I like that. She calls it slow, sacred work, rebuilding from the inside out. And she covers the whole person: spirit, soul, and body. Your faith isn't kept apart from how you eat, how you rest, or how you spend your days. Purpose shows up in ordinary life. She's lived this. Stacey grew up in Montana, built a successful career, and gave her life to Christ at 36. The road after that wasn't straight. There were hard seasons, restoration, and a return to the creativity she'd set aside for years: writing, sketching, painting, baking. The book comes out of all of that. Bakers will get this right away. You can't force a dough. You can't rush fermentation. You set up the right conditions, give it time, and let it become what it's meant to be. Stacey is writing about the same thing in a human life. If you're running on empty right now, or you know someone who is, pick this up. It would also make a thoughtful Christmas gift. 📘 Get it on Amazon: https://link.amazon/B03Fn4vzD If you read it, go back and leave her a review. For a new author, reviews make a big difference. Proud of you, @Stacey Avraham 🙏🏾

Thursdays AT 10 PM EASTERN! Ever wanted to listen to two guys talk about absolutely nothing? Well, have we got a show for you! 😂 Join Chef Dave Palmer and me Tomorrow night t for Counter Culture, where we talk about absolutely nothing, everything, and whatever happens to cross our minds. No script. No agenda. And absolutely no telling where the conversation might go. t But tomorrow we DO have an announcement to make! 👀 What is it? You’ll have to tune in to find out. Or you can wait until tomorrow. But where’s the fun in that? Grab your coffee, your favorite beverage, or whatever you’ve got handy, and come hang out with us. 📺 Tomorrow night, 10 PM Eastern 👇 Watch live right here! https://www.youtube.com/live/rFeHCvdwVLY?is=MVL5jAgwJOrox7Ec 🎙️ COUNTER CULTURE with Dave & Henry. Two guys. No script. Absolutely no guarantees. 😂

There’s a one-day-only deal happening tomorrow, and I only have 20 available through my affiliate code. After midnight tonight, I’ll post the link and promo code here first. If The Goldie is something you’ve been waiting on, keep an eye on the group. I have only been authorized 20 at this price

October kitchens run cool, and cool kitchens stall starters. The sweet spot for feeding is 75 to 78 degrees. Hold that temp steady and your starter peaks on schedule instead of whenever it feels like it. That is the whole job of the Goldie on my counter. This is what I use, I am not telling you to buy it. Now the news. Sour House gave our community its own day. Today only, you can get a Goldie (black or white, your pick) for $109 instead of $149.95. That is $40.95 off, and it is only for the first 20 people. One per customer. Canadian bakers: Sour House ships the black Goldie to you. The details: - Code: KITCHEN20 - Today, Oct 6, midnight to 11:59 PM ET - 20 available, one per customer - Individual Goldies only (not bundles) Use my link so it tracks: https://sourhouse.co?ref=BAKINGGREATBREAD When the 20 are gone, they are gone. If you miss it, my everyday code HBK26 still takes 10% off.