Criminal Baking Confessions
Private
1 member
$25/month
Would you like a community to ask your cooking and baking questions in; new recipes to try; to learn gluten-free & vegan tricks and recipes; access to cooking classes, kitchen hacks, cookbook discussion? Join us for all of this and more! Share your successes & mistakes.
Facilitator and chef, Dawn Zaft has 15+ years experience of owning a bakery-restaurant in Sonoma County, teaching kids and adults to bake. She is known for creating delicious cakes, pies, quiches, cheesecakes, brunch with gluten-free and vegan options. Dawn has lots to share about, not only the kitchen, but also building a small food company in Wine Country - the good and bad of it. She wants to hang out and get nerdy food lovers!
powered by
