Apr 28 • General discussion
How to make pierogi a traditional polish dish
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 egg
- 1 tablespoon vegetable oil
- For the filling (classic potato & cheese):
- 2 cups mashed potatoes
- 1 cup farmer’s cheese or ricotta
- 1 small onion (finely chopped)
- Salt and pepper to taste
- 1 tablespoon butter
- Instructions
- Make the dough: In a bowl, mix flour and salt. Add egg, oil, and warm water. Knead until smooth and elastic (about 5–7 minutes). Cover and let it rest for 20–30 minutes.
- Prepare the filling: Fry the chopped onion in butter until golden. Mix with mashed potatoes and cheese. Season with salt and pepper.
- Shape the pierogi: Roll out the dough thinly (about 2–3 mm). Cut out circles using a glass. Place a spoonful of filling in the center. Fold in half and seal the edges tightly.
- Cook: Boil salted water in a large pot. Drop pierogi in batches. Cook until they float, then for 2–3 more minutes. Remove with a slotted spoon.
- Optional: Fry cooked pierogi in butter with onions for extra flavor.
- And enjoy your pierogi🥰
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How to make pierogi a traditional polish dish
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