December Discipline in Action
One macro focused meal a day.
Healthy breakfast. Clean protein. High volume.
So holiday meals stay fun, not stressful.
Consistency beats damage control.
Ingredients
2 whole eggs
1 egg white
1 quarter onion, small dice
1 quarter bell pepper, small dice
1 mushroom, sliced, or 1 quarter cup sliced mushrooms
1 half cup broccoli, small florets
50 g Greek yogurt
Half serving shredded cheese
Salt and black pepper
Pan spray
A few tablespoons of water
Method
  1. Heat a nonstick sauté pan over medium heat. Lightly coat with pan spray.
  2. Add onion, bell pepper, mushroom, and broccoli. Season lightly with salt.
  3. Add a few tablespoons of water. Cover and steam 2 to 3 minutes until tender.
  4. Remove lid and let remaining water cook off.
  5. Transfer vegetables to a bowl and reserve.
  6. Wipe the pan clean or use a second pan. Lightly coat with pan spray and set over medium low heat.
  7. Whisk the eggs and egg white until smooth.
  8. Add eggs to the pan. Stir gently to form soft curds.
  9. When eggs are just set, fold in the vegetables.
  10. Fold in Greek yogurt for creaminess.
  11. Add shredded cheese. Remove from heat and let melt naturally.
  12. Season with black pepper and adjust salt as needed.
Chef Tip
Cooking eggs in a clean pan keeps flavors clean and texture soft. Pull early and let residual heat finish the job.
#ChefLife #MacroFriendly #HealthyBreakfast #MealPrepIdeas #HolidayBalance
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Jonathan Dearden
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December Discipline in Action
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