COFFEE ROASTING MASTERY
Private
1 member
Free
Go from zero to confidently profiling, executing, and evaluating consistent roasts at home or in a small roastery.
Specialty coffee enthusiasts, home baristas, and aspiring professional roasters (ages 22–45, urban/suburban, quality‑obsessed tinkerers who invest in gear and skills).
8 modules, 60–90 short videos, roast‑along labs, downloadable profiles/templates, cupping calibration sessions; monthly live Q&A; optional Discord community; capstone roast critique.
Green coffee chemistry and sourcing
Thermal dynamics and roast profiling
Sensory evaluation, cupping, and QA
Scaling workflows, safety, and compliance
optional pro coaching 1-1 available
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Go from zero to confidently profiling, executing, and evaluating consistent roasts at home or in a roastery