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Learn to ferment cow, goat, and sheep milk and understand the differences Build confidence making clabber with step-by-step guidance and community support. Start your first jar of clabber today Share your jars, ask questions, and learn alongside other real food enthusiasts Share your jars, ask questions, and learn alongside other real food enthusiasts Learn to make clabber drink, queso fresco, and Schmerkäse from your fermented milk Monthly Members Each month we master one traditional dairy product by making it together Learn cottage cheese, farmer’s cheese, yogurt, sour cream, cultured butter and more One additional live Q&A session each month for paid members Annual Members: Full year of step-by-step dairy fermentation skills and recipes Receive The Art of Clabber book with your subscription Automatic entry into Slavic Beauty cream separator and butter churn giveaways