Whether you've just joined us or have been quietly exploring for a while, we'd love to officially say hello! If you haven't introduced yourself yet, we'd love for you to jump into the comments and tell us a little about yourself. Here are a few fun questions to get the conversation started: 🌿 Where are you joining us from? 👨‍🍳 What inspired you to join Chefs By Design? 🥂 Do you brew kombucha or enjoy other fermented foods? 🥬 Are you gardening or dreaming of starting one? 🧴 Do you make any homemade products like sourdough, soaps, tinctures, salves, cleaners, skincare, or body products? 🌱 Are herbs, natural wellness, or cannabis education something you're interested in learning more about? 🍽️ What's one thing you'd love to become more confident making in your kitchen? ✨ And finally... what's one fun fact about you that we wouldn't guess? While you're here... Have you had a chance to explore the Kitchen Reset Collection — a great starting point for everyone. 📚 Premium Members: Don't forget to explore the Curriculum Library, where you'll find our full collection of chef-led lessons, recipes, resources, and educational materials. 💙 VIP Members: We'd love to see you at our weekly VIP Thursday Coaching Sessions! It's your opportunity to ask questions, get personalized support, and connect live with us. *One quick question... Would an evening live session work better for your schedule? If enough members would like an occasional evening gathering, we'd be happy to add one! Let us know in the comments—we're building this community with you. Most importantly... This community isn't about being perfect. It's about learning together, encouraging one another, asking questions, celebrating wins (big and small), and creating healthier kitchens one step at a time. We're so glad you're here. Welcome to the healthy human collective! 💙🌿 — Kristin & Tyler Chefs By Design To get the ball rolling, meet our members who haven't shared in our welcome thread yet: @Tausha Tonks Hey this is me..live love laugh Momma of 3, step momma to 5, gramma to 3.

Sometimes the smallest beginnings create the strongest foundations. This week we're focusing on something simple but important—understanding the equipment, ingredients, and why each piece matters before brewing begins. Confidence doesn't come from rushing. It comes from understanding why you're doing what you're do. One of our favourite moments was seeing the next generation join the conversation too. Watching families learn together is exactly why we created Chefs By Design Skool. This isn't about making the "perfect" kombucha. It's about building confidence in the kitchen, one step at a time. By creating a plan that's personalized to where you're starting.