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VIP Q&A with Chef Kristin is happening in 19 hours
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Welcome to OUR Collective!
We are so grateful you're here, whether this is a chapter, or a long term home for you. Thank you for trusting us, for showing up honestly, and for being part of something built with love 💛 We are excited to meet you and embark on your wellness food journey with you! Please introduce yourself: - Share a favourite meal/dessert/restaurant/cuisine that you love to make or eat! - Have you fermented before? Do you currently have anything fermenting? - Have you tried home brewed kombucha? If so, what was your experience? After you introduce yourself, please scroll through the other introductions and add a comment to someone you have something in common with or would like to know more about. 😊 Please add your introduction in the comments below! ⬇️ Watch this overview to orientate yourself inside our collective, this includes curriculum details: (This video is also located in the Classroom tab - Phase 1 Welcome to the Collective!)
Welcome to OUR Collective!
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FREEBIE ✨ Kitchen Reset & Kombucha Mini Course
Hello Collective Newbie! Upon orientation, we encourage you to start with the Kitchen Reset & Kombucha Mini Course are located in the Classroom tab in the Welcome section. Kitchen Reset: https://www.skool.com/chefs-by-design-8380/classroom/54be2f1a?md=8bc481a49a394d6d8930dde6a2b69f69 Kombucha Mini Course: https://www.skool.com/chefs-by-design-8380/classroom/54be2f1a?md=15ea40e161074b1abd5b91f032b542c4 If you haven't yet, please take a moment to introduce yourself in the pinned post located in the Community Welcome tab and share with us what foods you drool 🤤 over!
FREEBIE ✨ Kitchen Reset & Kombucha Mini Course
🔥 VIP HOT SEAT COACHING — TODAY @ 1:00PM 🔥
Hey VIP family 💛 Quick reminder we’re live today at 1PM for our weekly Hot Seat mentoring call. Come exactly as you are — messy kitchen, tired brain, big dreams, low energy… all welcome here. This space is about progress, not perfection. VIP is for people who don’t just want information — they want integration, momentum, and support in real life. Bring your: • “what do I cook tonight?” problem • pantry/fridge questions • meal prep struggles • kid snack dilemmas ✨ Leave with a plan + confidence. What we’ll cover: ✅ real-life food + gut support ✅ kitchen rhythm + meal flow ✅ bottlenecks, cravings, burnout ✅ simple next steps + accountability Want coaching today? Drop your question below using this format, or bring them with you to the session: Copy/paste this format: 1) Where I’m at right now: 2) My biggest bottleneck: 3) What I want help with: 4) What I’ve already tried (if anything): 📸 You’re welcome to include a photo, short video, or Loom screen share — only share what you’re comfortable sharing. A pantry shelf photo is plenty (no faces needed). Can’t make it live? No stress — catch the replay and comment anytime. 💛 We’re in this together. — Kristin
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🔥 VIP HOT SEAT COACHING — TODAY @ 1:00PM 🔥
🔥🍽️ POWER HOUR IS BACK — ENTRY OPEN!
Hey Healthy Human Collective 💛 It’s a new month which means… Power Hour is back! This is our monthly Kitchen Audit Hot Seat where we coach one member live and help you get clarity + a realistic next-step plan around food, gut health, fermentation, routines, and kitchen rhythm. 🎥 The session may be recorded and shared so the whole community learns together. 🏆 This month we’re choosing: ✅ 1 community member (Standard, Premium, or VIP) To enter: Comment POWER HOUR below and answer: 1. Where are you at right now? 2. What’s your biggest bottleneck? 3. What do you want help with most? 4. What would success look like in the next 30 days? ⏳ Entry deadline: 1st Thursday of the month (June 4 @ 12pm MST) 🎉 Winner announced: 1st Thursday (1pm MST) 💛 Booch-eers — Kristin & Tyler
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🔥🍽️ POWER HOUR IS BACK — ENTRY OPEN!
🍽️ ChefsHows SPOTLIGHT — Kitchen Confidence + Going Deeper
This month, we wanted to highlight one of the most valuable (and possibly overlooked) areas inside the Healthy Human Collective… 👉 Kitchen Setup + Foundations A healthier kitchen isn’t just about recipes. It’s also: ✔ organization ✔ safety ✔ confidence ✔ tools + equipment ✔ understanding ingredients✔ cooking methods + terminology ✔ reducing overwhelm before cooking even begins Inside our BONUS “Going Deeper” section of Phase 2, we’ve included a collection of IIWII audio lessons, PDFs, home videos, and kitchen resources designed to help support the foundations of a calmer, more efficient kitchen rhythm 🍳 Some of the topics inside include: 🔪 kitchen safety 🥣 tools + equipment 📏 kitchen numbers + calculations 🍳 cooking methods + terminology 🧂 salts, fats, proteins + sweeteners 🛒 recognizing real foods + ingredient awareness ☠️ “toxic soup” + reducing processed overload These resources are meant to complement your HHC workbook (main phase 2 section) and help bridge the gap between: 👉 “wanting to cook healthier” and👉 actually feeling more confident doing it in real life. Transformation starts with: ✨ understanding your kitchen better. We encourage you to explore the “Going Deeper” section this week and pull out ONE thing that feels supportive for your current season 💛 Share in the comments below any A-ha moments or take-aways! Remember:You are not behind, you are building rhythm 🌿
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🍽️ ChefsHows SPOTLIGHT — Kitchen Confidence + Going Deeper
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Chefs helping busy families prep gut friendly foods, featuring kombucha + healing herbs❣️ Start FREE with a Kitchen Reset & Kombucha Mini Course! 👇
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