Aug 27 • General discussion
Class Recap
I made mine two ways … chunky and blended into a paste because both textures have a place in my kitchen and I use them differently depending on what I’m making.
And yes, I already know there are MANY versions of sofrito depending on culture, family, tradition, and preference, so don’t come for me in these comments 😂 I’m not saying this is how everybody makes it.
This is how Chef Tee makes it.
Build the flavor. Make it your own. Cook with confidence.
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Class Recap
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