Oct 29 • General discussion
🔥 Why I Became a Chef
I’ve been cooking for years — from private dinners and events to busy kitchens, and there’s nothing better than seeing someone’s face light up when they take that first bite. That moment of pure happiness is what it’s all about for me.
Last year I lost someone very close to me, someone who always told me, “You need to do what you love, because life’s too short not to.” The biggest smiles I ever saw on her face were when I cooked for her, and that feeling changed everything for me.
So, I left corporate life behind, jumped headfirst into kitchens, learned from some amazing chefs, and turned my passion into a full-time career.
Now I run Cooking Skool with Chef Stefan, helping people create beautiful, restaurant-quality dishes at home for the people they love, because food should be about moments, not just meals.
And I still bring that same passion to homes across the UK as a private chef through Yhangry, creating unforgettable dining experiences for my clients.
❤️🔥 Life’s too short not to cook with love — and have fun doing it.
Chef Stefan 👨🍳
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🔥 Why I Became a Chef
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