6d • General discussion
Recipe for Tuesday Rush (free)
Chicken Alfredo (The Quick & Easy Way)
When you’re short on time, this recipe is the simplest way to get a “prepared meal” on the table in under 15 minutes. It uses just a handful of ingredients, and if you have leftovers, simply add a splash of milk to revive the creamy sauce.
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Ingredients
1. 1 whole rotisserie chicken, skinned and deboned
2. Parmesan cheese
3. Jarred Alfredo sauce
4. Salt
5. Garlic
6. Fettuccine or penne pasta
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Instructions
1. Cook the pasta: Bring a pot of salted water to a boil. Add your pasta and cook according to package directions—whether you prefer al dente or softer is up to you.
2. Prep the chicken: Remove the skin and bones from the rotisserie chicken. Tip: If you’re in a hurry, you can buy pre-shredded rotisserie chicken from the deli cooler.
3. Warm the sauce: Pour the Alfredo sauce into a pan and heat gently. For extra creaminess, add a splash of heavy cream and a sprinkle of Parmesan cheese.
4. Combine chicken and sauce: Add the shredded chicken to the sauce and let it warm through so everything comes together.
5. Mix with pasta: Drain the pasta and toss it with the chicken and sauce until well coated.
6. Serve hot and enjoy!
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Tips for Flavor Upgrades
• Add Veggies: Toss in steamed broccoli or sautéed mushrooms for color and nutrition.
• Boost Flavor: Sprinkle fresh parsley or basil before serving.
• Cheesy Goodness: Top with extra Parmesan or a blend of Italian cheeses.
• Garlic Lovers: Sauté fresh garlic in butter before adding the sauce for a richer taste.
• Leftover Magic: If reheating, add a splash of milk or cream to revive the sauce.
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Recipe for Tuesday Rush (free)
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