If you have rheumatoid arthritis and your labs show low disease activity or remission, but you’re still dealing with joint pain, fatigue, stiffness, or a reduced quality of life, you may be wondering: “Could my diet be contributing to how I feel?” With so much conflicting information online, it’s easy to become overwhelmed by recommendations to eliminate gluten, dairy, nightshade vegetables, or entire food groups. The good news? You don’t need a complicated diet protocol. So, What Is the Best Diet for Rheumatoid Arthritis? The evidence supports a Mediterranean-style diet as one of the most practical dietary approaches for people living with rheumatoid arthritis. That means focusing on: - 🥦 Vegetables and fruits - 🫘 Beans, lentils, and other legumes - 🌾 Whole grains - 🐟 Fatty fish such as salmon and sardines - 🥜 Nuts and seeds - 🫒 Extra virgin olive oil - At the same time, try to reduce ultra-processed foods, refined grains, excess added sugar, and processed meats. Don’t Get Distracted by Every “RA Diet” Trend You may have heard that everyone with rheumatoid arthritis should avoid gluten or nightshade vegetables such as tomatoes, potatoes, peppers, and eggplant. But these recommendations are often much stronger than the available evidence. Unless you have a specific medical reason to avoid a food, you generally don’t need to eliminate entire food groups simply because they are being blamed for inflammation online. Instead, pay attention to your overall dietary pattern and any consistent personal food triggers. Here’s the key takeaway I want you to remember: You don’t need a perfect diet. You need a sustainable pattern of eating that supports your health. Start with three simple priorities: 1. Eat more Mediterranean-style foods. Build your meals around vegetables, fruits, legumes, whole grains, nuts, seeds, olive oil, and fish. 2. Get more omega-3 fatty acids. Try to include fatty fish such as salmon or sardines about twice a week. 3. Reduce ultra-processed foods.