It’s been a minute, hasn’t it?
Okay fine… it’s been a month 🤣
Let’s just say I haven’t been gone, I’ve just been buried under a beautiful chaos of projects — moving into a new office, renovating, decorating, launching new products, making changes in the business, and preparing a business youtube into one that offers a personality while offering 🫴 help In the outdoor kitchen niche for Australians to make their backyards better 1 step at a time..
So I didn't want to do the Chatgpt to thing and fill your notifications with fluff posting for the sake of posting 🙄
I think everyone who decides to be a actively engaging in this community deserves authenticity and know you are valued.
I'm just speaking my truth here but there is so much ai slop with fake to you make on other platforms but this one seems to be different as it's everyone I've discovered genuinely wants the best for everyone and pulls everyone up instead of tear down others to succeed which I'm 💯 here for after 8 years of dog eat dog Melbourne hustle culture 🫠
Ok so now enough about me and where I have been of late..I'm working on launching a classroom about where do i start for planning outdoor kitchens? 🤔 my first video on YouTube will be also posted here for you guys to view and ask questions without being public on YouTube so let me know your feed back.
So Roadmap
1.Classroom how to set-up your enclosed alfresco kitchen to be compliant with regards to Melbourne Energy Safe Victoria ( which is going to be Australia wide soon 😉)
2. Classroom where to start when planning your outdoor kitchen project. ( I'm looking at you ) Also will be a 8 to 10min YouTube video on this one so look out 👀 I will share when it's published. 3.I will be hosting a live coffee hang out on Wednesday nights I'm doing 8pm to 9pm. It's a friendly bbq chat or whatever you wanna chat about 😉👍
Well that's all for now now have a great day everyone!