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25d • General discussion
I’ve NEVER seen pork loin this juicy. Unreal! 😳🔥
Hey BBQ Nation, I need to share this win.
I cooked a 2-lb pork loin tonight — Kansas + Booster rub, indirect on my Napoleon LEX 730…
And honestly?
It was the juiciest pork loin I’ve ever made.
No injection. Nothing.
Just patience, 275 °F, pulled at 135–140 °F internal, 10-minute rest…
When I sliced it, the juices were running like a tenderloin.
The Kansas rub caramelized perfectly, the texture was crazy good, and that little Colonel Mustard + maple glaze… 🔥🔥🔥
Just wanted to share the win — sometimes the simplest cook, done right, gives you the biggest “WOW”.
Thanks Nation for always keeping the fire alive 🙏
Let’s keep pushing each other to level up!
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I’ve NEVER seen pork loin this juicy. Unreal! 😳🔥
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