Jan 26 β’ General discussion
Welcome to Barely Proofed π
If youβre here, youβre probably:
- New to sourdough
- Learning as you go
- Googling things mid-bake π
- Wondering if your dough is supposed to look like that
Same.
This is a beginner sourdough space where weβre learning out loud β no expert pressure, no perfect loaves required. Iβm figuring this out in real time too, and I wanted a place where questions, flops, and small wins are all welcome.
What this space is:
β Beginner-friendly
β Learning together
β Sharing what worked and what didnβt
β Asking βdid I ruin this?β without fear
What this space is not:
β A masterclass
β A place for gatekeeping
β Perfection-focused
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Welcome to Barely Proofed π
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A beginner sourdough space for learning, flops, questions, and wins.
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