You don’t need a huge bar or expensive gear to start creating beautiful drinks.
A simple, intentional setup will take you further than a drawer full of tools.
Here are the core pieces I recommend for any at-home bar:
🧊 1. A good shaker
Either a Boston shaker (my fave) or a cobbler shaker. This is your foundation for sours, shaken cocktails, and citrus drinks.
🍸 2. Mixing glass + bar spoon
For stirred drinks like Old Fashioneds, Negronis, and Manhattans. This is where clarity, dilution, and texture are built.
📏 3. Jigger
Precision matters. A solid jigger (ideally with ¼ oz markings) will instantly improve your drinks.
🍋 4. Hand citrus press
Fresh citrus changes everything. This is non-negotiable.
🔪 5. Sharp knife + small cutting board
For citrus, herbs, and clean garnishes.
🌿6. Muddler
Extract fresh flavours from herbs, fruits, veggies and spices
🧂 7. Fine strainer
For silky texture, clean pours, and elevated presentation.
❄️ 8. Quality ice
Even store-bought ice in larger cubes or molds makes a noticeable difference.
If you had only these, you could build hundreds of proper cocktails.
Later inside Alchemy & Ice, we’ll go much deeper into:
ice, prep tools, speed setups, and professional bar flow.
For now — start simple, start intentional.
👇 Drop in the comments: what tools do you already have?
— Misha 🧊🍸