3d • General discussion
The Margin Pressure Solution in a food specific company.
CFO: "Reduce costs by 20%"
R&D: "Without losing taste?"
CFO: "Of course."
This conversation usually ends in compromises.
But what if it doesn't have to?
Recent case:
→ Calories reduced from 783 to 600 kcal
→ Taste and aroma profile maintained
→ Costs decreased instead of increased
→ Compliance maintained
How? AI optimization that analyzes thousands of combinations.
Finds the sweet spot between all constraints.
Cost, taste, nutrition, compliance.
No more choosing. Just optimize.
Curious and want to see a demo?
DM me or leave a message below
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The Margin Pressure Solution in a food specific company.
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