Hi, Iโm Rhonda! Iโm from Michigan, where Iโve spent the last decade+ tending a 36-acre food forest and living the homesteader life. I'm still canning tomatoes even though it is October 11. So many LOL. Will be glad when they are done, honestly. It's been a very warm fall here.
When I'm not planting trees or canning, I am a business growth strategist who helps heart-led entrepreneurs grow in ways that actually fit them (their energy, values, and their unique ways of working), instead of forcing cookie-cutter strategies that are unsustainable. I have an amazing team that supports with implementation. I see my business as amplifying the voices of changemakers and visionaries, as we build a world of wellness, wholeness, healing and hope.
I'm also a yoga instructor, an author, and a lot of other things. (Um, can you say multipassionate?) ๐
I have used AI quite a bit in business, but that's about it. I'm excited to be here and to learn more about using AI in everyday life. In particular for personal development, running a household etc.
In particular, any ideas on prompting for canning recipes? Esp for tomatoes?!? (Just kidding but if anyone knows, I'm all ears! I'm up to my elbows in ๐
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I'd love to hear ways you are using AI for food or at home. Drop a comment and let's connect.
Glad to be here and to meet you all. ๐