There’s one thing every pitmaster has strong opinions about — BBQ sauce. Are you Team Sweet, Team Tangy, or Team Savory? Maybe you’re all about that vinegar kick from Carolina, the molasses-rich Kansas City style, or even the Alabama white sauce life (yes, mayo-based and proud!). Every sauce tells a story — the region, the cook, the tradition behind the pit. Some swear by brushing it on thick near the end, others serve it on the side only. 💬 So let’s hear it — what makes the perfect BBQ sauce for you?Do you like it sticky and sweet, bold and peppery, or thin and tangy? Bonus points if you drop your go-to sauce or share your homemade secret recipe! 👉 Let’s settle this once and for all — what kind of BBQ sauce rules your grill? SPECIAL OFFER ALERT -- Exclusive for Skool Members you get 20% off Big Poppa's Granny's this week only (thru 11/8) with code SKOOL25 at checkout. Offer is good towards 18oz, bottles, 1/2 gallons or gallons, so stock up today.