Definitely not perfect and I didnt get the rise during bulk fermenting that I thought I would but it taste so good

Pictured is my mini king cakes before I put the icing on😋 side thought: they really need to call these things sugar cakes because that's nearly all they are😅 Sadly I didn't get a picture of the pretty artisan loaves I baked today🥺 It was a long day of baking and juggling various online projects along with two toddlers, and my feet are tired lol. Cleaning will have to wait until the morning but that's okay🤷🏻‍♀️ Btw, I got the recipe site ready! BUT the photos and recipes won't load in the app when others click it, so delayed again but it's okay! It'll be up soon! What did baking look like for you today? If anything at all

Baking early this morning so my customer gets WARM, FRESH rolls😍 Should I drop the recipe? 😏

🪑We're a small group as of now (just reached 80!), but let's use that as our advantage and cultivate a genuine community of sourdough lovers! 👋🏼Make our new members feel at home!! We're so happy to have you guys! 🎉 @Jennifer Pierce @Natalie Karras @Demetra Lambros

I'm so glad you're here - truly! 𝗧𝗵𝗶𝘀 𝗶𝘀 𝘆𝗼𝘂𝗿 𝘀𝗽𝗮𝗰𝗲 𝘁𝗼 𝘁𝗵𝗿𝗶𝘃𝗲 𝗮𝘀 𝗮 𝘀𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗯𝗮𝗸𝗲𝗿, whether you've started yet or not! Here we focus on the "why?" behind the dough and bread! Sourdough without the guesswork!! You'll see me say this often... 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗱𝗼𝗲𝘀𝗻'𝘁 𝗻𝗲𝗲𝗱 𝗯𝗹𝗶𝗻𝗱 𝗼𝗯𝗲𝗱𝗶𝗲𝗻𝗰𝗲, 𝗶𝘁 𝗻𝗲𝗲𝗱𝘀 𝘂𝗻𝗱𝗲𝗿𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴🌾 Whether you’re brand new, years into baking, or running a bakery — you have a seat at this table! We're in this journey together! I’m always baking, testing, and paying attention, then bringing the useful stuff back here so you don’t have to sift through the noise! 𝗡𝗼𝘄 𝗹𝗲𝘁'𝘀 𝗴𝗲𝘁 𝘆𝗼𝘂 𝘀𝗲𝘁𝘁𝗹𝗲𝗱 𝗶𝗻!👇🏼 First things first, we have a welcome gift for you in the classroom!🎁 Go check it out! You'll also see various free unlockable courses to help you along the way!! Here's a *brief* explanation of how that works here: 🌟𝗛𝗼𝘄 𝘁𝗼 𝗟𝗲𝘃𝗲𝗹 𝗨𝗽🌟 If you check out the "Leaderboards" Tab you'll see the different levels you can reach! Every like you receive on a comment or post you make is one point [One like = One point]! In the leaderboard tab, it'll show you how many points you need to reach the next level & to unlock each free, mini course! 𝗜𝗳 𝘆𝗼𝘂'𝗿𝗲 𝗮 𝗯𝗲𝗴𝗶𝗻𝗻𝗲𝗿 𝗼𝗿 𝗺𝗮𝘆𝗯𝗲 𝘆𝗼𝘂'𝘃𝗲 𝗯𝗮𝗸𝗲𝗱 𝗮 𝗳𝗲𝘄 𝘀𝘂𝗰𝗰𝗲𝘀𝘀𝗳𝘂𝗹 𝗹𝗼𝗮𝘃𝗲𝘀, The Welcome Rise Mini Course is perfect for you! It will walk you through making your first starter & bread from scratch! Straightforward and simple!! Even if you've already tackled your first starter & bread, you may find it to be helpful also! In the classroom you'll also see our Foundations Series Course! It's 𝗳𝗼𝗿 𝘀𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗯𝗮𝗸𝗲𝗿𝘀 𝗮𝘁 𝗮𝗻𝘆 𝗹𝗲𝘃𝗲𝗹! Truly, there's something in there for everyone! I dive deep into the "why" of every stage of sourdough. There's printable cheat sheets, quickstart guides, audio reading versions, interactive quizzes & more!! It's unlocked through upgrading to premium, where you also get 1-on-1 coaching with me!! I'll save you all the details here, you can find that info by clicking on the course! **lessons & features are still being added as of now**