If you’re here, you already care about the craft. This space is built for people who want to make better drinks, understand what they’re doing, and keep improving every time they step behind the bar (or home setup). No fluff. Just real progress. Here’s how to start (do this now): Drop a comment below and tell us: 1. Where are you from 2. Your level (beginner/enthusiast/bartender) 3. Your favourite cocktail right now 4. One thing you want to improve This is how you get value here: - Ask questions (simple or advanced — doesn’t matter) - Share your drinks (even if they’re not perfect) - Join the conversations - Give feedback to others 👉 The more you participate, the faster you improve First small challenge (optional, but do it): → Make your favourite cocktail this week → Post a photo or short video HERE → Tell us what you’d improve next time I’ll be here replying to everyone and helping where I can. Let’s build something strong together. If you’re ready to shake, stir, and elevate your craft — welcome. — Georgi

Some of you may have missed my latest videos diving into the excellent book by my friend Jason Clark, 'The Art & Craft of Coffee Cocktails'. Here is a little reminder to check out the book and the latest video on the channel. Grab a copy of Jason's book. You won't regret a single page 😉 Book available here - https://amzn.to/4rDIt1N

Happy Birthday to Our Fearless Leader @Georgi Petrov !' Hope is a great one and Salute!! 🍻

Recipe found in David Lebovitz Drinking French book 📖 Meant to be served up, it screamed to me for a tropical dressing using a tiki style tumbler. Pineapple 🍍 front and centre with gong and sweet vermouth backdrop. The Campari added a nice bitterness lightening the overall libation and lingering with the pineapple for several seconds in the aftertaste. 😋 As I sipped it popped into my head this could be a gin version of the Jungle Bird. For some reason this thought further enhanced the enjoyment of the drink. A Is For Ananas 1 oz (30ml) Dry Gin 1 oz (30ml) Pineapple Juice ¾ oz (22.5 ml) Sweet Vermouth ¾ oz (22.5ml) Campari Fresh Mint

It's been awhile since I've posted here; my life has been on fast-forward. That said, I'm still interested in oregano liqueur and have found the following recipe to be delicious: 2 Tequila 1 Lime Juice 1 Oregano Liqueur 1 Banana Liqueur To make the oregano liqueur, steap one jar of oregano in 400g of 95% grain alcohol for 2 weeks. Then strain and add 1000g of 2-water-to-1-sugar syrup. Adjust syrup to taste. This cocktail is fire. I think it's good enough to warrant making the liqueur. That said, there are other flavors that pair well with oregano: mango, blackberry, raspberry, and triple sec. I find rhum agricole or cachaca also pairs well with oregano.